Che Chaschöl

Tschlin mozzarella

In Graubünden, there are many wonderful things—two of them are the cheese dairy Che Chaschöl and the direct milk transport from the alpine pastures to the valley. Che Chaschöl is a cheese dairy that produces specialties from local milk: sheep’s milk yogurt, cow’s milk mozzarella, and much more—a hidden gem for cheese lovers. And from one alpine pasture, the milk goes straight down to the valley. Job: Photography + editing