HK - Gateway to China

Annual Report 25/26

It was always a big win to work in Hong Kong, and I got to do it on assignment for an annual report. Is there a more exciting city in the world with better food? That’s hard to beat. Job: Location scouting, photography + editing

  • The Kong 25 000
  • The Kong 25 001
  • The Kong 25 002
  • The Kong 25 003
  • The Kong 25 004
  • The Kong 25 005
  • The Kong 25 006
  • The Kong 25 007
  • The Kong 25 008
  • The Kong 25 009
  • The Kong 25 010
  • The Kong 25 011
  • The Kong 25 012
  • The Kong 25 013
  • The Kong 25 014
  • The Kong 25 015
  • The Kong 25 016
  • The Kong 25 017
  • The Kong 25 018
  • The Kong 25 019
  • The Kong 25 020
  • The Kong 25 021
  • The Kong 25 022
  • The Kong 25 023
  • The Kong 25 024
  • The Kong 25 025
  • The Kong 25 026
  • The Kong 25 027
  • The Kong 25 028
  • The Kong 25 029
  • The Kong 25 030
  • The Kong 25 031
  • The Kong 25 032
  • The Kong 25 033
  • The Kong 25 034
  • The Kong 25 035
  • The Kong 25 036
  • The Kong 25 037
  • The Kong 25 038
  • The Kong 25 039
  • The Kong 25 040
  • The Kong 25 041
  • The Kong 25 042
  • The Kong 25 044
  • The Kong 25 045
  • The Kong 25 046
  • The Kong 25 047
  • The Kong 25 048
  • The Kong 25 049
  • The Kong 25 050
  • The Kong 25 051
  • The Kong 25 052
  • The Kong 25 053
  • The Kong 25 054
  • The Kong 25 055
  • The Kong 25 056
  • The Kong 25 057
  • The Kong 25 058
  • The Kong 25 059
  • The Kong 25 060
  • The Kong 25 061
  • The Kong 25 063
  • The Kong 25 064
  • The Kong 25 065
  • The Kong 25 066
  • The Kong 25 067
  • The Kong 25 068
  • The Kong 25 070
0 / 68

HK - Gateway to China

Next