Radius by Stefan Beer

Fine dining "vo hie"

Executive Chef Stefan Beer and his team create something very special for gourmets. With his fine dining concept for “Menü vo hie”, Stefan Beer is setting new standards in the gourmet sector. His creations are a feast for the eyes as well as the palate. The dishes are small works of art, sometimes playful, sometimes reduced, but always modern and creative. Everything on the plate is grown within a radius of 50 kilometres. The “Menü vo hie” features ingredients such as wood sorrel (Uetendorf), shrimps (Burgdorf), mirabelle plums (from the hotel garden), homemade vinegar – all from hand-picked producers. Job: Photography + editing