Stories
All about and around food. From visual & styling concepts to photographic editorials, stories and still lifes.
Apéro.
Chat, laugh, drink, and feast with friends.
ALBULA
Goat Cheese.
The Kong
Corporate assignment part
Kuhalp Partnun St. Antönien
Cheese, butter, and many cows.
Zuger Kantonalbank
Wir begleiten Sie im Leben.
Keller am See x VJ
The biodynamic wine cellar by the lake.
Gemüsetasche
Biohof Dusch.
Biohof Dusch
Produced in harmony with nature.
Viva!
graubündenVIVA a culinary guide.
Feuer & Glut - Summer
Modern recipes for a great time outdoors in summer.
Precious work.
Passion, pleasure and Plums
FARM Marinello
fertile soil - good veggies
Wizard
Stefan Wiesner
Z'alp
Schabziger or sapsago is traditional cheese exclusively produced in the Canton of Glarus in Switzerland.
Distillerie Lipp
precious.
Stiftung St.Jakob
Book - Züri-Tirggel & andere Feiertaggebäcke
Harvest
Transhelvetica Magazine
Feuer & Glut - Winter
Modern recipes for a great time outdoors in winter.
Che Chaschöl
Tschlin mozzarella
Zvi Hecker
Corporate assignment.
Gast@Casa Caminada
Home-grown vegetables.
Transhelvetica
Foodscapes. Switzerland
Mosten.
A typical day in eastern Switzerland.
Warsaw
Cityscape
Berghonig
Aus dem Garten direkt ins Glas.
Portrait Photography
Always modern, sometimes fancy and always with a wink.
Wine.
Harvesting and enjoying.
La Flor
Chocolate manufacturer based in Zurich.
Liechtenstein
Magazine Transhelvetica X Liechtenstein
Organic Farming
Stalder's Bio I Demeterhof
Mountain farmer
GOAT.
Flower crowned goats.
Saatchi Art & Art Gallery "der Auslöser" Lenzerheide.
OLMA
Best covergirl, ever.
