Stories
All about and around food. From visual & styling concepts to photographic editorials, stories and still lifes.
HK - Gateway to China
Annual Report 25/26
Apéro.
Chat, laugh, drink, and feast with friends.
ALBULA
Goat Cheese.
Kuhalp Partnun St. Antönien
Cheese, butter, and many cows.
Zuger Kantonalbank
Wir begleiten Sie im Leben.
Keller am See x VJ
The biodynamic wine cellar by the lake.
Gemüsetasche
Biohof Dusch.
The Kong
Corporate assignment part
Biohof Dusch
Produced in harmony with nature.
Viva!
graubündenVIVA a culinary guide.
Feuer & Glut - Summer
Modern recipes for a great time outdoors in summer.
Precious work.
Passion, pleasure and Plums
FARM Marinello
fertile soil - good veggies
Wizard
Stefan Wiesner
Z'alp
Schabziger or sapsago is traditional cheese exclusively produced in the Canton of Glarus in Switzerland.
Distillerie Lipp
precious.
Stiftung St.Jakob
Book - Züri-Tirggel & andere Feiertaggebäcke
Harvest
Transhelvetica Magazine
Feuer & Glut - Winter
Modern recipes for a great time outdoors in winter.
Portrait Photography
Always modern, sometimes fancy and always with a wink.
Che Chaschöl
Tschlin mozzarella
Zvi Hecker
Corporate assignment.
Gast@Casa Caminada
Home-grown vegetables.
Transhelvetica
Foodscapes. Switzerland
Mosten.
A typical day in eastern Switzerland.
Warsaw
Cityscape
Berghonig
Aus dem Garten direkt ins Glas.
La Flor
Chocolate manufacturer based in Zurich.
Liechtenstein
Magazine Transhelvetica X Liechtenstein
Organic Farming
Stalder's Bio I Demeterhof
Mountain farmer
GOAT.
Flower crowned goats.
Saatchi Art & Art Gallery "der Auslöser" Lenzerheide.
OLMA
Best covergirl, ever.
